Fermented Foods for a Healthy Gut

How It’s Made? Traditional Korean-style fermented vegetables are crafted by massaging napa cabbage with a flavorful chili paste, then naturally fermenting to develop bold, spicy, umami flavors that contribute to a healthy gut. These delicious veggies can be enjoyed alongside sourdough bread or paired with refreshing turmeric ginger kombucha for a delightful meal experience. Ingredients: Napa cabbage, radish, garlic, ginger, chili flakes, fish sauce, sea salt, rice flour.

High in antioxidants and essential vitamins, sourdough bread supports a healthy gut, while turmeric ginger kombucha adds an extra boost to your wellness routine.