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How It’s Made?
Traditional Korean-style fermented vegetables, made by massaging napa cabbage with a flavorful chili paste, then naturally fermenting to develop bold, spicy, umami flavors.
Ingredients: Napa cabbage, radish, garlic, ginger, chili flakes, fish sauce, Sea salt, Rice flour
A probiotic powerhouse for gut health
High in antioxidants and essential vitamins
Supports digestion and metabolism and no artificial preservatives—only real fermentation
Crafted using traditional Korean recipes, combining napa cabbage, radish, and a flavorful blend of spices for an authentic, bold taste. Rich in probiotics, vitamins, and antioxidants, it supports gut health, boosts immunity, and enhances digestion with every spicy, tangy bite
Napa cabbage, radish, garlic, ginger, chili flakes, fish sauce, Sea salt, Rice flour
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