Fermented Foods for a Healthy Gut

How It’s Made? Fresh cabbage is shredded, salted, and naturally fermented for a few days to create a tangy, crunchy, and probiotic-rich superfood that supports a healthy gut. This delicious base can complement various dishes, including a slice of sourdough bread or a refreshing glass of turmeric ginger kombucha. Ingredients: Cabbage, Carrots, Sea salt.

A natural source of vitamins C & K, which can contribute to a healthy gut, is often found in foods like sourdough bread and beverages such as turmeric ginger kombucha.