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Sauerkraut
How It’s Made?
Fresh cabbage is shredded, salted, and naturally fermented for few days to create a tangy, crunchy, and probiotic-rich superfood.
Ingredients: Cabbage, Carrots, Sea salt.
Benefits: Supports gut health, anti-inflammatory, boosts met
Handcrafted with traditional fermentation methods, this tangy, probiotic-rich cabbage is a gut-friendly classic.