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Sourdough Bread
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How It’s Made?
Our sourdough is naturally leavened with a wild yeast starter and slow-fermented for 24 hours. This long fermentation process enhances digestibility and gives the bread its signature tangy flavor and chewy texture.
Ingredients: Organic flour, water, sea salt, natural sourdough starter.
Classic Plain Sourdough
Our Classic Plain Sourdough is all about simplicity, letting the natural flavors of slow fermentation shine. Made with just high-quality flour, water, and our wild sourdough starter, this loaf is fermented for 24 hours to break down gluten and phytic acid, making it easier to digest. The long fermentation process enhances its mild tangy flavor, airy crumb, and crisp crust while improving nutrient absorption. With no added ingredients, this bread pairs well with anything or can be enjoyed on its own for a true sourdough experience.
Zaatar Sourdough (Imported Levantine Zaatar)
Infused with authentic zaatar from the Levant, this sourdough brings the bold, herbal flavors of thyme, sumac, and sesame into every bite. The 24-hour fermentation ensures that the bread is light, airy, and easy on digestion, while also allowing the zaatar’s natural oils to meld beautifully with the dough. Zaatar is known for its anti-inflammatory properties and digestive benefits, making this a nutritious and flavorful choice. Enjoy it toasted with labneh, dipped in olive oil, or as a standalone snack bursting with Middle Eastern flavors
Multiseed Sourdough (Pumpkin, Flax, and Sunflower Seeds)
Packed with pumpkin, flax, and sunflower seeds, this hearty sourdough is a powerhouse of omega-3 fatty acids, fiber, and essential minerals. The 24-hour fermentation process enhances the bioavailability of these nutrients, making them easier to absorb. The natural oils from the seeds keep the crumb moist, while the crust develops a satisfying crunch. Each slice is loaded with nutty, earthy flavors, making it an excellent choice for those looking for a wholesome, nutrient-dense bread. Perfect for sandwiches, toast, or eating straight from the loaf!
Spanish Olive Sourdough
This Mediterranean-inspired loaf is made with premium Spanish olives, adding a savory depth to the naturally tangy sourdough. Our 24-hour fermentation process enhances the bread’s digestibility, while the olives contribute healthy fats and antioxidants that support heart health. The slow fermentation allows the briny, slightly fruity flavors of the olives to blend into the dough, creating a rich, well-balanced taste. It’s perfect on its own, paired with cheese, or toasted with olive oil for an authentic rustic bite.